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The Tapas Kitchen |
| Catalan White Bean Salad- Idiazabal cheese, avocado, apple, pinenuts, preserved meyer lemon |
10 |
| Ensalada de la Huerta - organic greens, root vegetable julienne, shallot & sherry vinaigrette, |
8 |
| Spanish Octopus Carpaccio - pickled sun-dried tomatoes, piquillo pepper, pine nuts, shaved reggiano |
10 |
| Roasted Beet Salad - vermouth vinegar and thyme, fresh chevre, spiced hazelnuts, blood oranges |
12 |
| Bombas Barcelona- spicy beef & potato croquettes, salsa brava, garlic ali oli, pimenton |
10 |
| Squash & Potato Cake - Spanish style fried farm egg, chorizo, Manchego Cheese, sherry reduction |
11 |
| Cannelloni - Roasted squash, reggiano cheese, caramelized shallot sauce, roasted almonds, sage |
9 |
| Grilled Spanish Octopus - celery root puree, spicy "olivada", chorizo, Brussel Sprouts |
13 |
| Croquetas Barcelona - salt cod fritters, roasted piquillo, and garlic ali'oli, pil-pil sauce |
10 |
Platos
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| Braised Veal Breast - mushroom risotto, house ricotta cheese, swiss chard & beurre noisette |
25 |
| Grilled Piemontese Skirt Steak - Fino Sherry Roasted Potatoes, Sweet Onions, Bok Choy, Demi |
24 |
| Moroccan Spice Cattail Creek Lamb Skewers - fried tomato spaghetti, mojo verde, savoy cabbage |
19 |
Paella - Bomba rice, calamari, wild prawns, baby cuttlefish, Dungeness crab, lobster stock
Prepared to order, please allow 20 minutes, sized for two people |
45 |
Vito Classics
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| Agli'Olio of garlic, spaghetti - bread crumbs, fresh calabrian chilis, EVOO, parmigiano |
10/15 |
| Spaghetti Pomodoro - house tomato sauce, fresh mozzarella, parmigiano reggiano |
16 |
| Fried Meatballs of pork , beef & ricotta, tomato sauce, parmigiano reggiano |
8/13 |
| Sugo Di Maiale - braised pork shoulder, spicy peppers, porcini, aji, tomato, crispy polenta |
18 |
| Crispy Polenta - spinach, lemon, garlic, pine nuts, reggiano, bread crumbs |
12 |
| Garlic + Rosemary + Fennel Sausage Ragu - fresh tomato, penne rigate, house ricotta, reggiano |
18 |
| Brown Sugar brined 15 oz Pork chop - wild mushrooms, creamy polenta |
24 |
Please Join us EVERY DAY for HAPPY HOUR
Great Food & Drink Specials
Starts EVERY DAY at 4:30pm
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Grazie! |
Chef Jose Chesa
Jessica Naylor, Willie Calderon, Ryan Stewart, Roger Ucan Perez, Vito Dilullo, Adam Kennedy
Updated February 25th, 2013
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